The Viceroy Anguilla
The Viceroy, Anguilla, is a stunning property situated within 35
beautiful acres, on more than 3,200 feet of beach frontage along both Barnes
and Meads Bays. This is the polished Caribbean yet it still emphasis the relaxed Anguillan way
of life.
There are 166 superbly designed accommodations
that include private oceanfront villas, beachfront suites, and bluff top
guestrooms, many with private pools. Custom-designed interiors, furnishings and
accessories make for inviting accommodation. Private sundecks and personal
outdoor spaces range from 200 to over 2,800sq feet. Private pools and plunge
pools; outdoor kitchen and covered outdoor dining areas are on offer in select
accommodations.
In Viceroy Anguillas five restaurants and
lounges, locally caught seafood, fresh locally grown fruits and vegetables,
specially imported provisions and international wines and spirits stock the
kitchens and cellars. Both gourmet and casual Anguilla dining selections are on the seasonally tailored
menus. The resort's signature restaurant, Cob, offers dining with exquisite
views of Barnes Bay and Meads Bay, and the dramatic bay-view Sunset Lounge and
cliff-side Half Shell beach bar and restaurant add to the culinary offerings at
this stunning luxury Caribbean resort.
Two white sand beaches, our glimmering Sunset
Pool, an array of water sports, a spa and fitness center, and programs for
children and families add to Viceroy's rarefied experience. At Viceroy
Anguilla, the selections are only limited by your appetite.
QT Insider
The resort chefs have plenty of great seafood at their disposal. Their very favorite dish to prepare is simple and lets the amazing flavor of our local Anguillan crayfish to shine through! Grilled local crayfish served with local vegetables, a little bit of extra virgin olive oil and sea salt! Simple but delicious!
Try a day trip to Prickly Pear, a nearby island where you can spend the day relaxing or enjoying water sports. Theres also an amazing beach BBQ that everyone raves about!
Eat at Blanchards, an Anguillian mainstay, but make sure you book ahead of time as this is one of the islands most popular restaurants.
